Bow Valley Gourmet
 

Entries from February 26th, 2012

Febuary – Brioche Bread

February 26th, 2012 · Comments Off · Uncategorized

As with all Breads, it requires some love. The best ingredients, patience and basic understanding on how the dough is made. If you try and make Bread when you are angry it will show in the final results of you Bread. I don’t know why, I don’t understand it either, but it’s true. The more [...]

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