Specializing in Catering & Private Chef Services

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Welcome to the O.L.S. School Lunch Menu page!

 

Bow Valley Gourmet looks forward to offering freshly made, healthy school lunch options at an affordable price. The Menus listed here will be offered for the 7th – 12th Grade students every Monday, Tuesday & Wednesday & will be updated every week.

 

 The link for the Kindergarten – 6th Grade students Hot Lunch program is located here:

http://bowvalleygourmet.schoollunchorders.net/

 

Monday – June 18th:

Sandwich of the Day: Toasted Smoked Turkey and Cheddar Wrap  – $4.25

Perogies: Cheddar Cheese Perogies with oven roasted Chicken & Extra Virgin Olive Oil – $5

Combo: Toasted Smoked Turkey & Cheddar Wrap with your choice of a Gatorade – $6

 

Tuesday – June 19th:

Sandwich of the Day: TBD – $4.25

Pasta: Spaghetti with Italian Sausage Bolognese & Parmesan Cheese – $5

Combo: TBD – $6

 

Slab BaconAdditional Items served on a daily basis:

  • Gluten – Free Enjoy Life Bars – $1
  • Yukon Gold Potato Salad with Ranch & Smoked Bacon – $3.5
  • Navel Orange – .75
  • Caesar Salad – $3
  • Fresh Fruit Salad – $2.5
  • Assorted Veggie Straws – $1
  • Granola Bar – $1
  • Variety of Chips – $1
  • Spartan Apple – .75
  • Assorted Gatorade’s  – $2.5
  • Variety of Fig Bars – $1
  • Fruit Strip – .75
  • Gluten – Free Glutino Apple Bars – $1
  • Variety of Juices – Cranberry, Apple & Orange – $1.5
  • Popcorn – $1
  • Bottled Water – $1

 

Wednesday – June 20th

Slider of the Day: Bacon and Cheddar Slider – Char – Grilled Alberta Ground Beef topped with Bacon & Cheddar Cheese on a freshly baked Bun with Aioli – $4.25

Pasta: Spaghetti with Italian Sausage Bolognese – $5

Combo: Bacon and Cheddar Slider with oven roasted French Fries – $6

 

This will be our last week of service for this year! We would like to Thank you all for your support and look forward to offering you Freshly made, Healthy & Affordable Lunches next School year.

 

Please keep in mind that we will be closing, everyday at 12:05 to better serve the younger students.

Thank! you!

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