The idea of opening a Food and Beverage outlet is appealing. Actually it is exciting and energizing. The goal is of course 
to have a successful establishment. Sometimes the greatest ideas need some adjustment.
Chef/Owner Michael Anderson has the experience and professionalism to create or shift an establishment into a positive bottom line. He has opened numerous restaurants, hotels and resorts. He has also navigated several struggling establishments through changes that led to positive results.
“Consulting has taken me into several different Food and Beverage establishments including Senior’s Care Facilities & establishing School Lunch Programs. This has allowed me to work with several great people. I enjoy sharing the passion of food and leadership with others.”
Here are a few examples of how Bow Valley Gourmet can assist:
- Take stress off day-to-day operations
- Create and professionally implement policies
- Train staff with the necessary tools to succeed
- Implement new concepts to enhance your bottom line
- Enhance menu selections
Bow Valley Gourmet uses an “open door” policy to provide direction and to seamlessly follow through with the implementation of creative new ideas.
Please feel free to contact Chef/Owner Michael Anderson and we can discuss the potential benefits of consulting during our free initial consultation.
