The idea of opening a Restaurant is appealing – it is exciting and energizing. The goal is, of course to have a successful establishment. Sometimes even the greatest ideas need some adjustment.
Chef/Owner Michael Anderson has the experience and professionalism to create or shift an establishment into a positive bottom line. He has opened various Restaurants, Hotels and Resorts. He has also navigated several struggling establishments through changes that led to positive results.
“Consulting has taken me into several different Food and Beverage establishments including Hotels, Restaurants, Senior’s Care Facilities & establishing School Lunch Programs. This has allowed me to work with several great people. I enjoy sharing the passion of food and leadership with others.”